Direct Single Molecule Imaging of Enhanced Enzyme Diffusion
arXiv:1811.08483 · doi:10.1103/PhysRevLett.123.128101
Abstract
Recent experimental results have shown that active enzymes can diffuse faster when they are in the presence of their substrates. Fluorescence correlation spectroscopy (FCS), which relies on analyzing the fluctuations in fluorescence intensity signal to measure the diffusion coefficient of particles, has typically been employed in most of the prior studies. However, flaws in the FCS method, due to its high sensitivity to the environment, have recently been evaluated, calling the prior diffusion results into question. It behooves us to adopt complimentary and direct methods to measure the mobility of enzymes in solution. Herein, we use a novel technique of direct single-molecule imaging to observe the diffusion of single enzymes. This technique is less sensitive to intensity fluctuations and gives the diffusion coefficient directly based on the trajectory of the enzymes. Our measurements recapitulate that enzyme diffusion is enhanced in the presence of its substrate and find that the relative increase in diffusion of a single enzyme is even higher than those previously reported using FCS. We also use this complementary method to test if the total enzyme concentration affects the relative increase in diffusion and if enzyme oligomerization state changes during catalytic turnover. We find that the diffusion increase is independent of the total background concentration of enzyme and the catalysis of substrate does not change the oligomerization state of enzymes.
References in corpus (5)
- Self-motile colloidal particles: from directed propulsion to random walk
- Enhanced Diffusion of Enzymes that Catalyze Exothermic Reactions
- Hydrodynamic Collective Effects of Active Protein Machines in Solution and Lipid Bilayers
- Exothermicity is not a necessary condition for enhanced diffusion of enzymes
- Diffusion of an Enzyme: the Role of Fluctuation-Induced Hydrodynamic Coupling
Cited by in corpus (17)
- Master curve of boosted diffusion for ten catalytic enzymes
- Enhanced diffusion and enzyme dissociation
- Cooperatively enhanced reactivity and 'stabilitaxis' of dissociating oligomeric proteins
- Mechanochemical enzymes and protein machines as hydrodynamic force dipoles: The active dimer model
- Nonequilibrium Transport Induced by Biological Nanomachines
- Diffusion and steady state distributions of flexible chemotactic enzymes
- Synchronization and enhanced catalysis of mechanically coupled enzymes
- Crowder and Surface Effects on Self-organization of Microtubules
- Cross-diffusion induced patterns for a single-step enzymatic reaction
- Robustness of FCS (Fluorescence Correlation Spectroscopy) with Quenchers Present
- Shear viscosity of two-state enzyme solutions
- Gauging nanoswimmer dynamics via the motion of large bodies
- Quantifying the non-equilibrium activity of an active colloid
- Reaction-induced molecular dancing and boosted diffusion of enzymes
- Anomalous diffusion and transport by a reciprocal convective flow
- The Relative Diffusivities of Bound and Unbound Protein Can Control Chemotactic Directionality
- Enhanced Diffusion and Chemotaxis of Enzymes