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institution

State Key Laboratory of Food Science and Technology

China

4 papers here146 citations across 4
fields
  • cond-mat.mtrl-sci2
  • q-bio.BM2
ROR 04zgj7914OpenAlex

affiliations via OpenAlex

output
20122026
most citedSoluble oligomerization provides a beneficial fitness effect on destabilizing mutations

115 citations

researchers with a paper here

Counting papers with at most 25 authors, so collaboration author lists do not stand in for the people here.

  • E. Shakhnovich2 · h 77
  • Amy I. Gilson1 · h 7
  • Bharat V. Adkar1 · h 11
  • Junhua Zhao1 · h 28
  • Kai Zhao1 · h 9
  • L. Kou1 · h 58
  • Ning Wei1 · h 25
  • Sanchari Bhattacharyya1 · h 25
  • S. Bershtein1 · h 14
  • Wen-Li Zhang1 · h 47
  • W. Mu1 · h 57
  • Zhaoyao Yang1 · h 4
collaborating institutions
  • Jiangnan UniversityCN4 papers
  • Harvard UniversityUS2 papers
  • Northwest A&F UniversityCN1 paper
  • Queensland University of TechnologyAU1 paper
Showing q-bio.BMShow all

2 papers · 1 filter

q-bio.BM2018★ 31 cited

Substrate inhibition imposes fitness penalty at high protein stability

Bharat V. Adkar, Sanchari Bhattacharyya, Amy I. Gilson +2

Proteins are only moderately stable. It has long been debated whether this narrow range of stabilities is solely a result of neutral drift towards lower stability or purifying sele…

q-bio.BM2012★ 115 cited

Soluble oligomerization provides a beneficial fitness effect on destabilizing mutations

Shimon Bershtein, Wanmeng Mu, Eugene I. Shakhnovich

Mutations create the genetic diversity on which selective pressures can act, yet also create structural instability in proteins. How, then, is it possible for organisms to ameliora…

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