Food Process Engineering and Microbiology

output

20132020

most citedA biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release

33 citations

researchers with a paper here

E. Lutton2 · h 35
F. Boué2 · h 43
I. Trelea2 · h 29
N. Perrot2 · h 20
A. Bezerianos1 · h 34
A. Brûlet1 · h 31
Adeline Boire1 · h 3
A. Magnin1 · h 45
A. Tonda1 · h 23
C. de Loubens1 · h 20
Doina Bucur1 · h 17
E. Buhler1 · h 30

collaborating institutions

Centre National de la Recherche ScientifiqueFR4 papers
AgroParisTechFR3 papers
CEA Paris-SaclayFR2 papers
Commissariat à l'Énergie Atomique et aux Énergies AlternativesFR2 papers
Laboratoire Léon BrillouinFR2 papers
Biopolymères Interactions AssemblagesFR1 paper
Chimie Moléculaire, Macromoléculaire, MatériauxFR1 paper
Institut National de la Recherche AgronomiqueMA1 paper
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementFR1 paper
Institut polytechnique de GrenobleFR1 paper
Laboratoire de Recherche en InformatiqueFR1 paper
Laboratoire Matière et Systèmes ComplexesFR1 paper

Showing physics.soc-phShow all

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physics.soc-ph2013★ 1 cited

Using a complex system approach to address world challenges in Food and Agriculture

H. G. J. van Mil, E. A. Foegeding, E. J. Windhab +2

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, intern…