194 citations
- Centre National de la Recherche ScientifiqueFR8 papers
- Commissariat à l'Énergie Atomique et aux Énergies AlternativesFR6 papers
- Laboratoire Léon BrillouinFR5 papers
- CEA Paris-SaclayFR4 papers
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementFR3 papers
- Nantes UniversitéFR3 papers
- Institut Agro MontpellierFR2 papers
- Laboratoire Matière et Systèmes ComplexesFR2 papers
- Sorbonne UniversitéFR2 papers
- AgroParisTechFR1 paper
- Aligarh Muslim UniversityIN1 paper
- Center for Research in Psychopathology and Clinical PsychologyFR1 paper
11 papers
Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution
Sílvia Mas Garcia, Jean-Michel Roger, Ruzica Ferbus +2
Magnetic resonance microimaging (MR mu I) is an outstanding technique for studying water transfers in millimetric bio-based materials in a non-destructive and non-invasive manner.…
Monitoring food structure during digestion using small-angle scattering and imaging techniques
Jade Pasquier, Annie Brûlet, Adeline Boire +5
Various studies have shown that food structure has an impact on digestion kinetics. We focus here on the effects of gastric and intestinal enzymes (in-vitro digestion) on two canol…
Tannin-controlled micelles and fibrils of -casein
Wei Ma, Christophe Tribet, Sylvain Guyot +1
Effects of green tea tannin epigallocatechin-gallate (EGCG) on thermal-stress-induced amyloid fibril formation of reduced carboxymethylated bovine milk protein -casein (RCMK) we…
A health concern regarding the protein corona, aggregation and disaggregation
Mojtaba Falahati, Farnoosh Attar, Majid Sharifi +4
Nanoparticle (NP)-protein complexes exhibit the correct identity of NP in biological media. Therefore, protein-NP interactions should be closely explored to understand and to modul…
Ice-templating beet-root pectin foams: Controlling texture, mechanics and capillary properties
Sarah Christoph, Ahmed Hamraoui, Estelle Bonnin +3
Sugar beet pectin is a byproduct of the sugar industry with a particularly low gelling power which hinders its application as gelling agent and thickener. Here we consider the use…
Switching Reversibly between Ultrastable and Unstable Foams
Anne-Laure Fameau, Arnaud Saint-Jalmes, Fabrice Cousin +7
Ultrastable foams with an optimal foamability have been obtained using hydroxyl fatty acids tubes. The stabilization results from the adsorption of monomers at the air-water interf…