most citedFoaming properties of protein/pectin electrostatic complexes and foam structure at the nanoscale

109 citations

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cond-mat.soft2010★ 47 cited

Polysaccharide/Surfactant complexes at the air-water interface - Effect of the charge density on interfacial and foaming behaviors

Marie-Hélène M. H. Ropers, Bruno Novales, François Boué +1

The binding of a cationic surfactant (hexadecyltrimethylammonium bromide, CTAB) to a negatively charged natural polysaccharide (pectin) at air-solution interfaces, was investigated…

cond-mat.soft2010★ 109 cited

Foaming properties of protein/pectin electrostatic complexes and foam structure at the nanoscale

Isabelle Schmidt, Bruno Null Novales, François Boué +1

The foaming properties, foaming capacity and foam stability, of soluble complexes of pectin and a globular protein, napin, have been investigated with a "Foamscan" apparatus. Compl…

cond-mat.soft2010★ 66 cited

Spatial structure and composition of polysaccharide-protein complexes from Small Angle Neutron Scattering

Isabelle Schmidt, Fabrice Cousin, Christophe Huchon +2

We use Small Angle Neutron Scattering (SANS), with an original analysis method, to obtain both the characteristic sizes and the inner composition of lysozyme-pectin complexes depen…