265 citations · 655 across the 10 of their papers we have counts for
10 papers
In situ digestion of canola protein gel observed by synchrotron X-Ray Scattering
Maja Napieraj, Annie Brûlet, Javier Perez +2
We address the issue of structure changes of a canola protein gel (as a solid food model) during gastrointestinal digestion. We present a method for synchrotron Small-Angle X-ray S…
New Insight Into the Size Tuning of Monodispersed Colloidal Gold Obtained by Citrate Method
Li Shi, Eric Buhler, François Boué +1
We study the effect of citrate to gold molar ratio (X) on the size of citrated gold nanoparticles (AuNPs). This dependence is still a matter of debate for X 3 where the polyd…
Rodlike Complexes of a Polyelectrolyte (Hyaluronan) and a Protein (Lysozyme) observed by SANS
François Boué, Eric Buhler, Fabrice Cousin +2
We study by Small Angle Neutron Scattering (SANS) the structure of Hyaluronan -Lysozyme complexes. Hyaluronan (HA) is a polysaccharide of 9 nm intrinsic persistence length that bea…
Tuning the Mechanical Properties in Model Nanocomposites: Influence of the Polymer-Filler Interfacial Interactions
Chloé Chevigny, Nicolas Jouault, Florent Dalmas +2
This paper presents a study of the polymer-filler interfacial effects on filler dispersion and mechanical reinforcement in Polystyrene (PS) / silica nanocomposites by direct compar…
Polysaccharide/Surfactant complexes at the air-water interface - Effect of the charge density on interfacial and foaming behaviors
Marie-Hélène M. H. Ropers, Bruno Novales, François Boué +1
The binding of a cationic surfactant (hexadecyltrimethylammonium bromide, CTAB) to a negatively charged natural polysaccharide (pectin) at air-solution interfaces, was investigated…
Foaming properties of protein/pectin electrostatic complexes and foam structure at the nanoscale
Isabelle Schmidt, Bruno Null Novales, François Boué +1
The foaming properties, foaming capacity and foam stability, of soluble complexes of pectin and a globular protein, napin, have been investigated with a "Foamscan" apparatus. Compl…