638 citations · 3k across the 66 of their papers we have counts for
69 papers
Charm and beauty in the deconfined plasma from quenched lattice QCD
Heng-Tong Ding, Olaf Kaczmarek, Anna-Lena Lorenz +3
We present continuum extrapolated results of charmonium and bottomonium correlators in the vector channel at several temperatures below and above . The continuum extrapolation…
Thermal modifications of quarkonia and heavy quark diffusion from a comparison of continuum-extrapolated lattice results to perturbative QCD
Anna-Lena Lorenz, Heng-Tong Ding, Olaf Kaczmarek +3
We investigate the in-medium modifications of heavy quarkonia in the vector channel and the heavy quark diffusion coefficient by comparing Euclidean correlators from the lattice to…
Skewness, kurtosis and the 5th and 6th order cumulants of net baryon-number distributions from lattice QCD confront high-statistics STAR data
A. Bazavov, D. Bollweg, H. -T. Ding +12
We present new results on up to order cumulants of net baryon-number fluctuations at small values of the baryon chemical potential, , obtained in lattice QCD calculat…
Nature of the phase transition for finite temperature QCD with nonperturbatively O() improved Wilson fermions at
Yoshinobu Kuramashi, Yoshifumi Nakamura, Hiroshi Ohno +1
We study the nature of the finite temperature phase transition for three-flavor QCD. In particular we investigate the location of the critical endpoint along the three flavor symme…
Critical endpoint in the continuum limit and critical endline at of the finite temperature phase transition of QCD with clover fermions
Yoshifumi Nakamura, Yoshinobu Kuramashi, Hiroshi Ohno +1
We investigate the critical endpoints of the finite temperature phase transition of QCD at zero chemical potential. We employ the renormalization-group improved Iwasaki gauge actio…
Meson Screening Masses in (2+1)-Flavor QCD
Alexei Bazavov, Simon Dentinger, Heng-Tong Ding +13
We present lattice QCD results for mesonic screening masses in the temperature range 140 MeV 2500 MeV. Our calculations were carried out using (2+1)-flavors o…