most citedA biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release

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physics.med-ph2013★ 33 cited

A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release

Clément De Loubens, Albert Magnin, Marion Doyennette +2

After swallowing a liquid or a semi-liquid food product, a thin film responsible for the dynamic profile of aroma release coats the pharyngeal mucosa. The objective of the present…