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cs.HC2023★ 1 cited
Characterizing Barriers and Technology Needs in the Kitchen for Blind and Low Vision People
Ru Wang, Nihan Zhou, Tam Nguyen +3
Cooking is a vital yet challenging activity for people with visual impairments (PVI). It involves tasks that can be dangerous or difficult without vision, such as handling a knife…
cs.HC2023
Understanding How Low Vision People Read Using Eye Tracking
Ru Wang, Linxiu Zeng, Xinyong Zhang +2
While being able to read with screen magnifiers, low vision people have slow and unpleasant reading experiences. Eye tracking has the potential to improve their experience by recog…