activity
20062026
most citedGravitational-wave constraints on the neutron-star-matter Equation of State

985 citations · 7.1k across the 99 of their papers we have counts for

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12 papers · 1 filter

hep-lat2017

Plasmon mass scale and quantum fluctuations of classical fields on a real time lattice

Tuomas Lappi, Aleksi Kurkela, Jarkko Peuron

Classical real-time lattice simulations play an important role in understanding non-equilibrium phenomena in gauge theories and are used in particular to model the prethermal evolu…

hep-lat2016★ 22 cited

Time evolution of linearized gauge field fluctuations on a real-time lattice

Aleksi Kurkela, Tuomas Lappi, Jarkko Peuron

Classical real-time lattice simulations play an important role in understanding non-equilibrium phenomena in gauge theories and are used in particular to model the prethermal evolu…

hep-lat2014★ 27 cited

Renormalization of Null Wilson Lines in EQCD

Michela D'Onofrio, Aleksi Kurkela, Guy D. Moore

Radiation and energy loss of a light, high-energy parton in a perturbative Quark-Gluon Plasma is controlled by transverse momentum exchange. The troublesome infrared contributions…

hep-lat2012

New algorithm for classical gauge theory simulations in an expanding box

Aleksi Kurkela, Guy D. Moore

We propose a new algorithm for classical statistical simulations in scalar and gauge theories undergoing a one dimensional expansion, which allows simulations to study boxes of lar…

hep-lat2012★ 22 cited

Numerical properties of staggered quarks with a taste-dependent mass term

Philippe de Forcrand, Aleksi Kurkela, Marco Panero

The numerical properties of staggered Dirac operators with a taste-dependent mass term proposed by Adams [1,2] and by Hoelbling [3] are compared with those of ordinary staggered an…

hep-lat2011★ 6 cited

Numerical properties of staggered overlap fermions

Philippe de Forcrand, Aleksi Kurkela, Marco Panero

We report the results of a numerical study of staggered overlap fermions, following the construction of Adams which reduces the number of tastes from 4 to 2 without fine-tuning. We…