2 papers
physics.chem-ph2024
Amino Acids Stabilizing Effect on Protein and Colloidal Dispersions
Ting Mao, Xufeng Xu, Pamina M. Winkler +7
Despite being used for decades as stabilizers, amino acids (AAs) remain mysterious components of many medical and biological formulations. Hypotheses on their role vary ranging fro…
physics.bio-ph2024
Liquid-liquid phase separation of proteins is modulated by amino acids in vitro and in vivo by regulating protein-protein interactions
Xufeng Xu, Aleksander A. Rebane, Laura R. Julia +3
Liquid liquid phase separation (LLPS) of proteins is an intracellular process that is widely used by cells for many purposes. In living cells (in vivo), LLPS occurs in complex and…