6 citations · 17 across the 15 of their papers we have counts for
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cond-mat.soft2025
3D evolution of protein networks and lipid globules in heat-treated egg yolk
Felix Wittwer, Nimmi Das Anthuparambil, Frederik Unger +5
Upon heating, egg yolk transforms from a liquid to a gel due to protein denaturation. This process can serve as a useful model to better understand protein denaturation in general.…
cond-mat.soft2022
Calibration of scanning acoustic microscopy for the differentiation between unstable and stable atherosclerotic plaques by X-ray fluorescence imaging
Peter Modregger, Mallika Khosla, Prerana Chakrabarti +4
Although cardiovascular diseases are the leading cause of death globally, non-invasive and inexpensive diagnostic tools for the identification of associated unstable atheroscleroti…