collaborators

1 paper

physics.ins-det2019

Using infrared gas sensors in an in-vitro dynamic gut model for detecting short-chain fatty-acids: Technical Report

Martin Längkvist, Amy Loutfi, Igancio Rangel +2

Short-chain fatty acids (SCFAs), including acetate, propionate and butyrate, are organic fatty-acids that are produced when indigested carbohydrates are fermented in the colon by g…