2 papers
physics.flu-dyn2019
Predicting lift-off time when deep-frying potato dough snacks
T Babb, GP Benham, R Gonzalez-Farina +3
When frying potato snacks, it is typically observed that the dough, which is submerged in hot oil, after some critical time increases its buoyancy and floats to the surface. The li…
physics.geo-ph2019
Modelling and optimisation of water management in sloping coastal aquifers with seepage, extraction and recharge
Raka Mondal, Graham Benham, Sourav Mondal +3
We consider the management of sloping, long and thin, coastal aquifers. We first develop a simple mathematical model, based on Darcy flow for porous media, which gives the water ta…