63 citations · 83 across the 8 of their papers we have counts for
Showing cond-mat.softShow all
2 papers · 1 filter
cond-mat.soft2024
Impact of Mixing on Flavor and Aroma Development in Fermented Foods
Azarmidokht Gholamipour-Shirazi, Endre Joachim Lerheim Mossige
The flavor and aroma development in fermented foods is intricately tied to the mixing dynamics during fermentation. This review explores how variations in mixing influence the phys…
cond-mat.soft2021
Dewetting Characteristics of Contact Lenses Coated with Wetting Agents
Vineeth Chandran Suja, Archana Verma, Endre Joachim Mossige +6
Hypothesis: Although wetting agents have been developed to limit tear film dewetting over contact lenses, systematic analyses correlating wetting agents properties to mechanisms of…