63 citations · 83 across the 8 of their papers we have counts for
10 papers
From OpenSPIM to FlowSPIM: Enhancing the versatility of a light sheet microscope through an iterative design process
Endre Joachim Lerheim Mossige, Sergey Ponomartsev, Natalia Smirnova +12
Light sheet microscopy is ideal for the 3D imaging of large biological specimens, yet systematic documentation on adapting microscope designs to diverse experimental requirements r…
Viscosity of cooking oil: From kitchen to classroom
Endre Joachim Lerheim Mossige
This paper presents a fun and relatable classroom experiment to measure the viscosity of cooking oil using household tools and ingredients like kitchen scales, mugs, and dried peas…
Spontaneous elongation of 3D gastruloids from local cell polarity alignment
Richard D. J. G. Ho, Endre J. L. Mossige, Sergei Ponomartcev +6
Gastruloids are 3D stem cell aggregate models for early embryogenesis that provide a unique platform to study how collective cell dynamics drive tissue symmetry breaking and axial…
Impact of Mixing on Flavor and Aroma Development in Fermented Foods
Azarmidokht Gholamipour-Shirazi, Endre Joachim Lerheim Mossige
The flavor and aroma development in fermented foods is intricately tied to the mixing dynamics during fermentation. This review explores how variations in mixing influence the phys…
Characterization of particle removal in an airlift pump with a U-bend
Bjørg Synnøve Nigardsøy, Vegard Nilsen, Tom Arild Karlsen +1
This paper investigates the self-cleansing performance of an airlift pump with a u-bend. For this purpose, an experimental test model is used to assess the effect of air supply on…
The dissolution of a miscible drop rising or falling in another liquid at low Reynolds number
Jan Martin Nordbotten, Endre Joachim Lerheim Mossige
'A basic and basically unsolved problem in fluid dynamics is to determine the evolution of rising bubbles and falling drops of one miscible liquid in another' [1]. Here, we address…
Culinary fluid mechanics and other currents in food science
Arnold J. T. M. Mathijssen, Maciej Lisicki, Vivek N. Prakash +1
Innovations in fluid mechanics are leading to better food since ancient history, while creativity in cooking inspires applied and fundamental science. Here, we review how recent ad…
Dewetting Characteristics of Contact Lenses Coated with Wetting Agents
Vineeth Chandran Suja, Archana Verma, Endre Joachim Mossige +6
Hypothesis: Although wetting agents have been developed to limit tear film dewetting over contact lenses, systematic analyses correlating wetting agents properties to mechanisms of…
Dynamics of Freely Suspended Drops Translating through Miscible Environments
Endre Joachim Mossige, Vinny Chandran Suja, Daniel J. Walls +1
Our work focuses on an experimental investigation of droplets freely rising through a miscible, more viscous liquid. We report observations of water droplets rising through glycero…
Evaporation Induced Rayleigh-Taylor Instabilities in Polymer Solutions
E. J. Mossige, V. Chandran Suja, M. Islamov +2
Understanding the mechanics of detrimental convective instabilities in drying polymer solutions is crucial in many applications such as the production of film coatings. It is well…