activity
20182021
most citedMulti-Task Image-Based Dietary Assessment for Food Recognition and Portion Size Estimation

5 citations · 12 across the 5 of their papers we have counts for

collaborators

6 papers

cs.CV20213 cited

Towards Learning Food Portion From Monocular Images With Cross-Domain Feature Adaptation

Zeman Shao, Shaobo Fang, Runyu Mao +5

We aim to estimate food portion size, a property that is strongly related to the presence of food object in 3D space, from single monocular images under real life setting. Specific…

cs.CV20213 cited

Saliency-Aware Class-Agnostic Food Image Segmentation

Sri Kalyan Yarlagadda, Daniel Mas Montserrat, David Guerra +3

Advances in image-based dietary assessment methods have allowed nutrition professionals and researchers to improve the accuracy of dietary assessment, where images of food consumed…

cs.CV20211 cited

An End-to-End Food Image Analysis System

Jiangpeng He, Runyu Mao, Zeman Shao +4

Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types…

cs.CV20205 cited

Multi-Task Image-Based Dietary Assessment for Food Recognition and Portion Size Estimation

Jiangpeng He, Zeman Shao, Janine Wright +3

Deep learning based methods have achieved impressive results in many applications for image-based diet assessment such as food classification and food portion size estimation. Howe…

cs.CV2019

Learning eating environments through scene clustering

Sri Kalyan Yarlagadda, Sriram Baireddy, David Güera +3

It is well known that dietary habits have a significant influence on health. While many studies have been conducted to understand this relationship, little is known about the relat…

cs.CV2018

Single-View Food Portion Estimation: Learning Image-to-Energy Mappings Using Generative Adversarial Networks

Shaobo Fang, Zeman Shao, Runyu Mao +5

Due to the growing concern of chronic diseases and other health problems related to diet, there is a need to develop accurate methods to estimate an individual's food and energy in…