Shedding Light on the Ageing of Extra Virgin Olive Oil: Probing the Impact of Temperature with Fluorescence Spectroscopy and Machine Learning Techniques

Francesca Venturini, Silvan Fluri, Manas Mejari +3

This work systematically investigates the oxidation of extra virgin olive oil (EVOO) under accelerated storage conditions with UV absorption and total fluorescence spectroscopy. Wi…