Enhancement of giant refrigerant capacity in HoGdB alloys (0.1 x 0.4)
arXiv:2011.12660 · doi:10.1016/j.jallcom.2021.158881
Abstract
Intending to optimize the giant magnetocaloric properties of HoB, we synthesized and magnetocalorically characterized HoGdB(0.1 x 0.4) alloys. We found out that Gd enters stoichiometrically and randomly into the Ho site, leading to a Vegard-type structural change. The addition of spherical S Gd moments prompts an enhancement in Curie temperature, a reduction in peak value of the magnetic entropy change while still being relatively high, and a broadening of the magnetic entropy change curves. The overall influence is a relatively high refrigerant capacity and relative cooling power, and an extension of the thermal working range to higher temperatures; thus, electing HoGdB(as potential candidates for cryogenic refrigeration applications.
12 pages, 4 figures and 1 table