Effect of Dy substitution in the giant magnetocaloric properties of HoB
arXiv:2005.12000 · doi:10.1080/14686996.2020.1856629
Abstract
Recently, a massive magnetocaloric effect near the liquefaction temperature of hydrogen has been reported in the ferromagnetic material HoB. Here we investigate the effects of Dy substitution in the magnetocaloric properties of HoDyB alloys ( = 0, 0.3, 0.5, 0.7, 1.0). We find that the Curie temperature () gradually increases upon Dy substitution, while the magnitude of the magnetic entropy change || at = decreases from 0.35 to 0.15 J cm K for a field change of 5 T. Due to the presence of two magnetic transitions in these alloys, despite the change in the peak magnitude of ||, the refrigerant capacity () and refrigerant cooling power () remains almost constant in all doping range, which as large as 5.5 J cm and 7.0 J cm for a field change of 5 T. These results imply that this series of alloys could be an exciting candidate for magnetic refrigeration in the temperature range between 10-50 K.
19 pages, 5 figures, 2 tables
References in corpus (1)
Cited by in corpus (3)
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