Novel Flavon Stabilization with Trimaximal Neutrino Mixing
arXiv:1905.11517 · doi:10.1103/PhysRevD.100.015030
Abstract
We construct a supersymmetric flavor symmetry model with one of the trimaximal neutrino mixing patterns, the so-called TM, by using the novel way to stabilize flavons, which we proposed recently. The flavons are assumed to have tachyonic supersymmetry breaking mass terms and stabilized by higher-dimensional terms in the potential. We can obtain the desired alignment structure of the flavon vacuum expectation values to realize neutrino masses and mixings consistent with the current observations. This mechanism naturally avoids the appearance of dangerous cosmological domain walls.
24 pages, 2 figures
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