Field-rotational magnetocaloric effect: A new experimental technique for accurate measurement of the anisotropic magnetic entropy
arXiv:1805.07940 · doi:10.7566/JPSJ.87.073601
Abstract
We developed a new technique for measuring the thermodynamic entropy as a function of the magnetic field angle. This technique enables high-resolution angle-resolved measurements of the entropy in an unprecedentedly short measuring time. When the magnetic field is rotated under adiabatic conditions, the sample temperature changes owing to the field-angle variation of its entropy, which is referred to as the rotational magnetocaloric effect. By investigating this effect along with the specific heat, the field-angle dependence of the entropy can be determined. To demonstrate this technique, we chose the spin-ice compound DyTiO as a benchmark and showed good agreement between the measured and theoretical entropies as a function of the field angle. This development provides a new approach to studying condensed-matter physics, in which multiple degrees of freedom play an important role.
5 pages, 6 figures, published in J. Phys. Soc. Jpn
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Cited by in corpus (10)
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- Spin ice in a general applied magnetic field: Kasteleyn transition, magnetic torque and rotational magnetocaloric effect
- Anisotropy of the magnetic-field-induced phase pocket in the non-Kramers doublet system PrIrZn
- Crystal-field magnetostriction of the spin ice under ultrahigh magnetic fields
- Universal dynamics of magnetic monopoles in two-dimensional kagomé ice
- Emergent critical phenomenon in spin-1/2 ferromagnetic-leg ladders: Quasi-one-dimensional Bose--Einstein condensate
- Rotational Grüneisen ratio: a probe for quantum criticality in anisotropic systems
- Probing magnetic-field-induced multipolar ordering through field-angle-resolved magnetostriction and thermal expansion in PrIrZn
- Anisotropic field response of specific heat for a ferromagnetic superconductor UCoGe in magnetic fields