Sub-Doppler laser cooling of 23Na in gray molasses on the D2 line
arXiv:1803.05108 · doi:10.1088/0256-307X/35/12/123701
Abstract
We report on the efficient gray molasses cooling of sodium atoms using the optical transition at 589.1 nm. Thanks to the hyperfine split about 6 between the and in the excited state 3, this atomic transition is effective for the gray molasses cooling mechanism. Using this cooling technique, the atomic sample in ground manifold is cooled from 700 $\upmu$K to 56 $\upmu$K in 3.5 ms. We observe that the loading efficiency into magnetic trap is increased due to the lower temperature and high phase space density of atomic cloud after gray molasses. This technique offers a promising route for the fast cooling of the sodium atoms in the state.
5 pages, 4 figures