Sub-Doppler cooling of sodium atoms in gray molasses
arXiv:1512.07053 · doi:10.1103/PhysRevA.93.023421
Abstract
We report on the realization of sub-Doppler laser cooling of sodium atoms in gray molasses using the D1 optical transition () at 589.8 nm. The technique is applied to samples containing atoms, previously cooled to 350 K in a magneto-optical trap, and it leads to temperatures as low as 9 K and phase-space densities in the range of . The capture efficiency of the gray molasses is larger than 2/3, and we observe no density-dependent heating for densities up to cm.
arXiv comment6 pages, 4 figures
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