The calorimetric spectrum of the electron-capture decay of Ho. The spectral endpoint region
arXiv:1601.04990 · doi:10.1007/JHEP05(2016)015
Abstract
The electron-neutrino mass (or masses and mixing angles) may be directly measurable in weak electron-capture decays. The favoured experimental technique is "calorimetric". The optimal nuclide is Ho, and several experiments (ECHo, HOLMES and NuMECS) are currently studying its decay. The most relevant range of the calorimetric-energy spectrum extends for the last few hundred eV below its endpoint. It has not yet been well measured. We explore the theory, mainly in the cited range, of electron capture in Ho decay. A so far neglected process turns out to be most relevant: electron-capture accompanied by the shake-off of a second electron. Our two main conclusions are very encouraging: the counting rate close to the endpoint may be more than an order of magnitude larger than previously expected; the "pile-up" problem may be significantly reduced.
Clarifying changes suggested by a referee. Results unchanged. 14 pages, 15 figures
References in corpus (4)
- HOLMES - The Electron Capture Decay of 163Ho to Measure the Electron Neutrino Mass with sub-eV sensitivity
- Direct Measurement of the Mass Difference of Ho163 and Dy163 Solves the Q-Value Puzzle for the Neutrino Mass Determination
- The Electron Capture Ho Experiment ECHo: an overview
- Electron Capture in 163Ho and Overlap plus Exchange Corrections and the Neutrino Mass
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- Light sterile neutrino sensitivity of 163Ho experiments
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- First Calorimetric Measurement of Electron Capture in Pt with a Transition Edge Sensor
- Phenomenological Modeling of the Ho Calorimetric Electron Capture Spectrum from the HOLMES Experiment