Impact of a Liquid Drop on a Granular Medium: inertia, viscosity and surface tension effects on the drop deformation
arXiv:1009.1806 · doi:10.1016/j.jcis.2012.10.038
Abstract
An experimental study of liquid drop impacts on a granular medium is proposed. Four fluids were used to vary physical properties: pure distilled water, water with glycerol at 2 concentrations 1:1 and 1:2 v/v and water with Tween 20 at the concentration of 0.1g/l. The drop free fall height was varied to obtain a Weber number (We) between 10 and 2000. Results showed that obtained crater morphologies highly depend on the impacting drop kinetic energy E_{K}. Different behaviours during the drop spreading, receding and absorption are highlighted as function of the fluids viscosity and surface tension. Experimental absorption times are also commented and compared with a simplified theoretical model. Drops maximal extensions and craters diameters were found to scale as and respectively. In both cases, found dependencies are smaller than those reported in literature: for drop impacts on solid or granular surfaces and for spherical solid impacts on granular media.
16 pages, 8 figures
References in corpus (5)
Cited by in corpus (5)
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