paper

Swelling and shrinking kinetics of a lamellar gel phase

arXiv:0804.1052 · doi:10.1063/1.2913762

Abstract

We investigate the swelling and shrinking of L_beta lamellar gel phases composed of surfactant and fatty alcohol after contact with aqueous poly(ethylene-glycol) solutions. The height change is diffusion-like with a swelling coefficient, S: . On increasing polymer concentration we observe sequentially slower swelling, absence of swelling, and finally shrinking of the lamellar phase. This behavior is summarized in a non-equilibrium diagram and the composition dependence of S quantitatively described by a generic model. We find a diffusion coefficient, the only free parameter, consistent with previous measurements.

3 pages, 4 figures to appear in Applied Physics Letters

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