91 citations
- Sofia University "St. Kliment Ohridski"BG4 papers
- Unilever (United Kingdom)GB4 papers
- University College LondonGB3 papers
- University of EdinburghGB3 papers
- Wageningen University & ResearchNL3 papers
- University of AmsterdamNL2 papers
- University of CambridgeGB2 papers
- University of MilanIT2 papers
- Institute of PhysicsPL1 paper
- Kyushu UniversityJP1 paper
- London Institute for Mathematical SciencesGB1 paper
- Scottish Universities Physics AllianceGB1 paper
15 papers
Analytical modeling of micelle growth. 4. Molecular thermodynamics of wormlike micelles from ionic surfactants: theory vs. experiment
K. D. Danov, P. A. Kralchevsky, R. D. Stanimirova +3
Hypotheses: The aggregation number and length of spherocylindrical (rodlike, wormlike) micelles in solutions of an ionic surfactant and salt can be predicted knowing the molecular…
Nonequilibrium master kinetic equation modelling of colloidal gelation
Joep Rouwhorst, Peter Schall, Christopher Ness +2
We present a detailed study of the kinetic cluster growth process during gelation of weakly attractive colloidal particles by means of experiments on critical Casimir attractive co…
Nonequilibrium continuous phase transition in colloidal gelation with short-range attraction
Joep Rouwhorst, Christopher Ness, Simeon Stoyanov +2
The dynamical arrest of attractive colloidal particles into out-of-equilibrium structures, known as gelation, is central to biophysics, materials science, nanotechnology, and food…
Analytical modeling of micelle growth. 3. Electrostatic free energy of ionic wormlike micelles -- effects of activity coefficients and spatially confined electric double layers
K. D. Danov, P. A. Kralchevsky, S. D. Stoyanov +2
Hypotheses: To correctly predict the aggregation number and size of wormlike micelles from ionic surfactants, the molecular-thermodynamic theory has to calculate the free energy pe…
Rheology of protein-stabilised emulsion gels envisioned as composite networks. 1 -- Comparison of pure droplet gels and protein gels
Marion Roullet, Paul S. Clegg, William J. Frith
Protein-stabilised emulsion gels can be studied in the theoretical framework of colloidal gels, because both protein assemblies and droplets may be considered as soft colloids. The…
Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins
Sonya Tsibranska, Slavka Tcholakova, Konstantin Golemanov +4
We found experimentally that the elasticity of sunflower oil-in-water emulsions (SFO-in-W) stabilized by Yucca Schidigera Roezl saponin extract, is by more than 50 times higher as…