91 citations
- Sofia University "St. Kliment Ohridski"BG3 papers
- Unilever (United Kingdom)GB3 papers
- University College LondonGB2 papers
- University of EdinburghGB2 papers
- Wageningen University & ResearchNL2 papers
- Kyushu UniversityJP1 paper
- Scottish Universities Physics AllianceGB1 paper
- University of AmsterdamNL1 paper
- University of CambridgeGB1 paper
- University of MilanIT1 paper
- University of NottinghamGB1 paper
- Yukhnovskii Institute for Condensed Matter Physics of the National Academy of Sciences of UkraineUA1 paper
12 papers
Nonequilibrium continuous phase transition in colloidal gelation with short-range attraction
Joep Rouwhorst, Christopher Ness, Simeon Stoyanov +2
The dynamical arrest of attractive colloidal particles into out-of-equilibrium structures, known as gelation, is central to biophysics, materials science, nanotechnology, and food…
Analytical modeling of micelle growth. 3. Electrostatic free energy of ionic wormlike micelles -- effects of activity coefficients and spatially confined electric double layers
K. D. Danov, P. A. Kralchevsky, S. D. Stoyanov +2
Hypotheses: To correctly predict the aggregation number and size of wormlike micelles from ionic surfactants, the molecular-thermodynamic theory has to calculate the free energy pe…
Rheology of protein-stabilised emulsion gels envisioned as composite networks. 1 -- Comparison of pure droplet gels and protein gels
Marion Roullet, Paul S. Clegg, William J. Frith
Protein-stabilised emulsion gels can be studied in the theoretical framework of colloidal gels, because both protein assemblies and droplets may be considered as soft colloids. The…
Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins
Sonya Tsibranska, Slavka Tcholakova, Konstantin Golemanov +4
We found experimentally that the elasticity of sunflower oil-in-water emulsions (SFO-in-W) stabilized by Yucca Schidigera Roezl saponin extract, is by more than 50 times higher as…
Role of interfacial elasticity for the rheological properties of saponin-stabilized emulsions
Sonya Tsibranska, Slavka Tcholakova, Konstantin Golemanov +3
Hypothesis Saponins are natural surfactants which can provide highly viscoelastic interfaces. This property can be used to quantify precisely the effect of interfacial dilatational…
How to impose stick boundary conditions in coarse-grained hydrodynamics of Brownian colloids and semi-flexible fiber rheology
Robert D. Groot
Long-range hydrodynamics between colloidal particles or fibers is modelled by the Fluid Particle Model. Two methods are considered to impose the fluid boundary conditions at colloi…