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econ.GN2025
Continental-scale assessment of spatial food market accessibility in Africa using open geospatial data
Robert Benassai-Dalmau, Vasiliki Voukelatou, Rossano Schifanella +3
Food market accessibility is a critical yet underexplored dimension of food systems, particularly in low- and middle-income countries. In this paper, we present a continent-wide as…
econ.GN2023★ 7 cited
The State of Food Systems Worldwide: Counting Down to 2030
Kate Schneider, Jessica Fanzo, Lawrence Haddad +54
Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals. To…