33 citations
- A. Cattaneo1 · h 51
- Agriculture Organization of the United Nations Harvard Univers P'ublica1 · h 1
- A. Guarín1 · h 11
- A. Herforth1 · h 29
- A. Laar1 · h 31
- A. Lapkin1 · h 50
- ART-DEV Eat Forum United Nations World Food Programme Oakr Columbia1 · h 1
- B. Loken1 · h 16
- Carola Fabi1 · h 6
- C. Cafiero1 · h 28
- C. Campeau1 · h 4
- C. Fischer1 · h 4
- Acteurs, Ressources et Territoires dans le DéveloppementFR1 paper
- American UniversityUS1 paper
- Berkeley CollegeUS1 paper
- Bioversity InternationalCO1 paper
- Brookings InstitutionUS1 paper
- Centre de Coopération Internationale en Recherche Agronomique pour le DéveloppementFR1 paper
- Cornell UniversityUS1 paper
- Digital Research Alliance of Canada1 paper
- European Centre for Executive DevelopmentFR1 paper
- European CommissionBE1 paper
- Global Alliance for Improved NutritionCH1 paper
- Harvard University PressUS1 paper
2 papers
econ.GN2023★ 7 cited
The State of Food Systems Worldwide: Counting Down to 2030
Kate Schneider, Jessica Fanzo, Lawrence Haddad +54
Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals. To…
physics.chem-ph2020★ 33 cited
Economically viable CO2 electroreduction embedded within ethylene oxide manufacturing
Magda H. Barecka, Joel W. Ager, Alexei A. Lapkin
Electrochemical conversion of CO2 (CO2R) into fuels and chemicals can both reduce CO2 emissions and allow for clean manufacturing in the scenario of significant expansion of renewa…