activity
20162026
most citedThe Liver Tumor Segmentation Benchmark (LiTS)

1.2k citations · 2.2k across the 48 of their papers we have counts for

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Showing 2023Show all

6 papers · 1 filter

cs.CV2023★ 2 cited

Feedback-guided Data Synthesis for Imbalanced Classification

Reyhane Askari Hemmat, Mohammad Pezeshki, Florian Bordes +2

Current status quo in machine learning is to use static datasets of real images for training, which often come from long-tailed distributions. With the recent advances in generativ…

cs.CV2023★ 1 cited

DIG In: Evaluating Disparities in Image Generations with Indicators for Geographic Diversity

Melissa Hall, Candace Ross, Adina Williams +3

The unprecedented photorealistic results achieved by recent text-to-image generative systems and their increasing use as plug-and-play content creation solutions make it crucial to…

cs.CV2023★ 3 cited

Improved baselines for vision-language pre-training

Enrico Fini, Pietro Astolfi, Adriana Romero-Soriano +2

Contrastive learning has emerged as an efficient framework to learn multimodal representations. CLIP, a seminal work in this area, achieved impressive results by training on paired…

cs.CV2023★ 1 cited

Controllable Image Generation via Collage Representations

Arantxa Casanova, Marlène Careil, Adriana Romero-Soriano +3

Recent advances in conditional generative image models have enabled impressive results. On the one hand, text-based conditional models have achieved remarkable generation quality,…

cs.CV2023

Instance-Conditioned GAN Data Augmentation for Representation Learning

Pietro Astolfi, Arantxa Casanova, Jakob Verbeek +3

Data augmentation has become a crucial component to train state-of-the-art visual representation models. However, handcrafting combinations of transformations that lead to improved…

cs.LG2023★ 3 cited

Learning to Substitute Ingredients in Recipes

Bahare Fatemi, Quentin Duval, Rohit Girdhar +2

Recipe personalization through ingredient substitution has the potential to help people meet their dietary needs and preferences, avoid potential allergens, and ease culinary explo…