2 papers
cs.HC2025
Designing Wine Tasting Experiences for All: The role of Human Diversity and Personal food memory
Xinyang Shan, Yuanyuan Xu, Yuqing Wang +2
This study investigates the design of inclusive wine-tasting experiences by examining the roles of human diversity and personal food memory. Through field studies conducted in vari…
cs.HC2025
Rethinking Wine Tasting for Chinese Consumers: A Service Design Approach Enhanced by Multimodal Personalization
Xinyang Shan, Yuanyuan Xu, Tian Xia +1
Wine tasting is a multimodal and culturally embedded activity that presents unique challenges when adapted to non-Western contexts. This paper proposes a service design approach ro…