3 papers
cond-mat.soft2016
Raman spectroscopy of chocolate bloom
Siyu He, Dmitri V. Voronine
Raman spectroscopy has been widely applied to the chemical analysis of food quality and, in particular, of chocolate. We perform Raman analysis of bloom formation in white and dark…
q-bio.BM2016
Tip-enhanced Raman spectroscopic detection of aptamers
Siyu He, Hongyuan Li, Zhe He +1
Single molecule detection, sequencing and conformational mapping of aptamers are important for improving medical and biosensing technologies and for better understanding of biologi…
cond-mat.soft2016
Formation of Non-uniform Double Helices for Elastic Rods under Torsion
Hongyuan Li, Shumin Zhao, Minggang Xia +4
The spontaneous formation of double helices for filaments under torsion is common and significant. For example, the research on the supercoiling of DNA is helpful for understanding…