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1 paper

cond-mat.soft2025

Mobility of Lactose in Milk Powders

Armin Afrough, Pernille Andersen, Tanja Ninette Angelika Weihrauch +4

Lactose is the major component of milk powders and is normally found to be in a glassy/amorphous state. During storage, lactose is known to participate in physicochemical processes…