edible polysaccharides as stabilizers and carriers for the delivery of phenolic compounds and pigments in food formulations

Liliane Siqueira de Oliveira, Davi Vieira Teixeira da Silva, Lucileno Rodrigues da Trindade +4

Food polysaccharides have emerged as suitable carriers of active substances and as additives to food and nutraceutical formulations, showing potential to stabilize bioactive compou…