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cond-mat.soft2016
Drying of agarose gels monitored by in-situ interferometry
Bosi Mao, Thibaut Divoux, Patrick Snabre
Hydrogels behave as viscoelastic soft solids and display a porous microstructure filled with water with typical amounts of 90\%~w/w or more. As such, these materials are highly sen…
cond-mat.mtrl-sci2016
Overcooked agar solutions: impact on the structural and mechanical properties of agar gels
Bosi Mao, Ahmed Bentaleb, Frédéric Louerat +2
Thermoreversible hydrogels are commonly prepared by cooling down to ambient temperature, aqueous polymer solutions first brought to a boil. The incubation time of the polymer solut…