2 papers
cond-mat.soft2016
Fluid of fused spheres as a model for protein solution
M. Kastelic, Yu. V. Kalyuzhnyi, V. Vlachy
In this work we examine thermodynamics of fluid with "molecules" represented by two fused hard spheres, decorated by the attractive square-well sites. Interactions between these si…
cond-mat.soft2016
Salt-specific effects in lysozyme solutions
T. Janc, M. Kastelic, M. Boncina +1
The effects of additions of low-molecular-mass salts on the properties of aqueous lysozyme solutions are examined by using the cloud-point temperature, , measurements. M…