57 citations · 60 across the 2 of their papers we have counts for
2 papers
physics.flu-dyn2024★ 3 cited
Potential for damage to fruits during transport through cross-section constrictions
J. E. Marquardt, B. Eysel, M. Sadric +2
Fruit preparations are used in various forms in the food industry. For example, they are used as an ingredient in dairy products such as yogurt with added fruit. The dispersed frui…
physics.comp-ph2016★ 57 cited
Free Surface Lattice Boltzmann with Enhanced Bubble Model
Daniela Anderl, Simon Bogner, Cornelia Rauh +2
This paper presents an enhancement to the free surface lattice Boltzmann method (FSLBM) for the simulation of bubbly flows including rupture and breakup of bubbles. The FSLBM uses…