51 citations · 129 across the 4 of their papers we have counts for
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cond-mat.soft2016★ 38 cited
Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels
A Banc, C Charbonneau, M Dahesh +4
The structure of model gluten protein gels prepared in ethanol/water is investigated by small angle X-ray (SAXS) and neutrons (SANS) scattering. We show that gluten gels display ra…
cond-mat.soft2015★ 2 cited
Spontaneous gelation of wheat gluten proteins in a food grade solvent
Mohsen Dahesh, Amélie Banc, Agnès Duri +2
Structuring wheat gluten proteins into gels with tunable mechanical properties would provide more versatility for the production of plant protein-rich food products. Gluten, a stro…
cond-mat.soft2014★ 51 cited
Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent
Mohsen Dahesh, Amélie Banc, Agnès Duri +2
The supramolecular organization of wheat gluten proteins is largely unknown due to the intrinsic complexity of this family of proteins and their insolubility in water. We fractiona…