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20162024
most citedImpact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels

11 citations · 23 across the 4 of their papers we have counts for

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Showing 2016 · cond-mat.softShow all

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cond-mat.soft2016

Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels

A Banc, C Charbonneau, M Dahesh +4

The structure of model gluten protein gels prepared in ethanol/water is investigated by small angle X-ray (SAXS) and neutrons (SANS) scattering. We show that gluten gels display ra…