3 papers
physics.soc-ph2025
Constructing a Unified Model of Community Formation in Community-Supported Agriculture: Insights from Consumer and Producer Pathways in Japan
Sota Takagi, Miki Saijo, Takumi Ohashi
Community Supported Agriculture (CSA) has been recognized globally as a promising framework that embeds agriculture within social relations, yet its diffusion remains limited in co…
cs.CY2025
Consumer Segmentation and Participation Drivers in Community-Supported Agriculture: A Choice Experiment and PLS-SEM Approach
Sota Takagi, Miki Saijo, Takumi Ohashi
As the global food system faces increasing challenges from sustainability, climate change, and food security issues, alternative food networks like Community-Supported Agriculture…
econ.GN2025
Building Short Value Chains for Animal Welfare-Friendly Products Adoption: Insights from a Restaurant-Based Study in Japan
Takuya Washio, Sota Takagi, Miki Saijo +5
As global attention on sustainable and ethical food systems grows, animal welfare-friendly products (AWFP) are increasingly recognized as essential to addressing consumer and produ…