activity
20152017
most citedNucleons and parity doubling across the deconfinement transition

81 citations · 81 across the 3 of their papers we have counts for

collaborators

7 papers

hep-lat2017

Medium effects and parity doubling of hyperons across the deconfinement phase transition

Gert Aarts, Chris Allton, Davide De Boni +4

We analyse the behaviour of hyperons with strangeness ,, in the hadronic and quark gluon plasma phases, with particular interest in parity doubling and its emergence…

hep-lat2017

Baryons in the plasma: in-medium effects and parity doubling

Gert Aarts, Chris Allton, Davide de Boni +4

We investigate the fate of baryons made out of u, d and s quarks in the hadronic gas and the quark-gluon plasma, using nonperturbative lattice simulations, employing the FASTSUM an…

hep-lat2017

Light baryons below and above the deconfinement transition: medium effects and parity doubling

Gert Aarts, Chris Allton, Davide De Boni +4

We study what happens to the Nucleon, Delta and Omega baryons in the hadronic gas and the quark-gluon plasma, with particular interest in parity doubling and its emergence as the p…

hep-lat2016

Parity doubling of nucleons, Delta and Omega baryons across the deconfinement phase transition

Gert Aarts, Chris Allton, Davide De Boni +4

In this work we analyse positive- and negative-parity channels for the nucleon (spin octet), and baryons (spin decuplet) using lattice QCD. In Nature, at zero t…

hep-lat2016

Parity doubling of nucleons and Delta baryons across the deconfinement phase transition

Gert Aarts, Chris Allton, Davide De Boni +4

At zero temperature the negative-parity ground states of the nucleon and delta baryons are non-degenerate with the positive-parity partners due to spontaneous breaking of chiral sy…

hep-lat2016

Finite Temperature Lattice QCD - Baryons in the Quark-Gluon Plasma

Gert Aarts, Chris Allton, Davide De Boni +4

Baryonic correlation functions provide an ideal tool to study parity doubling and chiral symmetry using lattice simulations. We present a study using flavors of anisotropic W…