activity
20142023
most citedDistributional Smoothing with Virtual Adversarial Training

349 citations · 754 across the 23 of their papers we have counts for

collaborators

23 papers

cs.LG2023

Virtual Human Generative Model: Masked Modeling Approach for Learning Human Characteristics

Kenta Oono, Nontawat Charoenphakdee, Kotatsu Bito +14

Virtual Human Generative Model (VHGM) is a generative model that approximates the joint probability over more than 2000 human healthcare-related attributes. This paper presents the…

cs.LG2023

Controlling Posterior Collapse by an Inverse Lipschitz Constraint on the Decoder Network

Yuri Kinoshita, Kenta Oono, Kenji Fukumizu +2

Variational autoencoders (VAEs) are one of the deep generative models that have experienced enormous success over the past decades. However, in practice, they suffer from a problem…

cs.RO2022

F3 Hand: A Versatile Robot Hand Inspired by Human Thumb and Index Fingers

Naoki Fukaya, Avinash Ummadisingu, Guilherme Maeda +1

It is challenging to grasp numerous objects with varying sizes and shapes with a single robot hand. To address this, we propose a new robot hand called the 'F3 hand' inspired by th…

cs.CV2021

Warp-Refine Propagation: Semi-Supervised Auto-labeling via Cycle-consistency

Aditya Ganeshan, Alexis Vallet, Yasunori Kudo +5

Deep learning models for semantic segmentation rely on expensive, large-scale, manually annotated datasets. Labelling is a tedious process that can take hours per image. Automatica…

cs.LG2021★ 5 cited

A Scaling Law for Synthetic-to-Real Transfer: How Much Is Your Pre-training Effective?

Hiroaki Mikami, Kenji Fukumizu, Shogo Murai +5

Synthetic-to-real transfer learning is a framework in which a synthetically generated dataset is used to pre-train a model to improve its performance on real vision tasks. The most…

cs.RO2021★ 2 cited

Uncertainty-Aware Self-Supervised Target-Mass Grasping of Granular Foods

Kuniyuki Takahashi, Wilson Ko, Avinash Ummadisingu +1

Food packing industry workers typically pick a target amount of food by hand from a food tray and place them in containers. Since menus are diverse and change frequently, robots mu…