88 citations · 112 across the 2 of their papers we have counts for
3 papers
physics.soc-ph2015★ 88 cited
Analysis of food pairing in regional cuisines of India
Anupam Jain, Rakhi N K, Ganesh Bagler
Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of…
physics.soc-ph2015
Culinary evolution models for Indian cuisines
Anupam Jain, Ganesh Bagler
Culinary systems, the practice of preparing a refined combination of ingredients that is palatable as well as socially acceptable, are examples of complex dynamical systems. They e…
physics.soc-ph2015★ 24 cited
Spices form the basis of food pairing in Indian cuisine
Anupam Jain, Rakhi N K, Ganesh Bagler
Culinary practices are influenced by climate, culture, history and geography. Molecular composition of recipes in a cuisine reveals patterns in food preferences. Indian cuisine enc…