activity
20152023
most citedSR-Clustering: Semantic Regularized Clustering for Egocentric Photo Streams Segmentation

55 citations · 219 across the 12 of their papers we have counts for

collaborators

17 papers

cs.CV2023★ 2 cited

ELFIS: Expert Learning for Fine-grained Image Recognition Using Subsets

Pablo Villacorta, Jesús M. Rodríguez-de-Vera, Marc Bolaños +3

Fine-Grained Visual Recognition (FGVR) tackles the problem of distinguishing highly similar categories. One of the main approaches to FGVR, namely subset learning, tries to leverag…

cs.CV2017

Grab, Pay and Eat: Semantic Food Detection for Smart Restaurants

Eduardo Aguilar, Beatriz Remeseiro, Marc Bolaños +1

The increase in awareness of people towards their nutritional habits has drawn considerable attention to the field of automatic food analysis. Focusing on self-service restaurants…

cs.CV2017★ 54 cited

Food Recognition using Fusion of Classifiers based on CNNs

Eduardo Aguilar, Marc Bolaños, Petia Radeva

With the arrival of convolutional neural networks, the complex problem of food recognition has experienced an important improvement in recent years. The best results have been obta…

cs.CV2017★ 14 cited

Exploring Food Detection using CNNs

Eduardo Aguilar, Marc Bolaños, Petia Radeva

One of the most common critical factors directly related to the cause of a chronic disease is unhealthy diet consumption. In this sense, building an automatic system for food analy…

cs.CV2017★ 1 cited

Serious Games Application for Memory Training Using Egocentric Images

Gabriel Oliveira-Barra, Marc Bolaños, Estefania Talavera +3

Mild cognitive impairment is the early stage of several neurodegenerative diseases, such as Alzheimer's. In this work, we address the use of lifelogging as a tool to obtain picture…

cs.CV2017★ 5 cited

Food Ingredients Recognition through Multi-label Learning

Marc Bolaños, Aina Ferrà, Petia Radeva

Automatically constructing a food diary that tracks the ingredients consumed can help people follow a healthy diet. We tackle the problem of food ingredients recognition as a multi…