2 papers
econ.GN2025
Carrot, stick, or both? Price incentives for sustainable food choice in competitive environments
Francesco Salvi, Giuseppe Russo, Adam Barla +2
Meat consumption is a major driver of global greenhouse gas emissions. While pricing interventions have shown potential to reduce meat intake, previous studies have focused on high…
cs.CY2025
Meat-Free Day Reduces Greenhouse Gas Emissions but Poses Challenges for Customer Retention and Adherence to Dietary Guidelines
Giuseppe Russo, Kristina GligoriÄ, Vincent Moreau +1
Reducing meat consumption is crucial for achieving global environmental and nutritional targets. Meat-Free Day (MFD) is a widely adopted strategy to address this challenge by encou…