2 papers
physics.chem-ph2007
How do trehalose, maltose and sucrose influence some structural and dynamical properties of lysozyme ? An insight from Molecular Dynamics simulations
A. Lerbret, P. Bordat, F. Affouard +3
The influence of three well-known disaccharides, namely trehalose, maltose and sucrose, on some structural and dynamical properties of lysozyme has been investigated by means of mo…
cond-mat.other2005
How homogeneous are the trehalose, maltose and sucrose water solutions ? An Insight from Molecular Dynamics simulations
A. Lerbret, P. Bordat, F. Affouard +2
The structural properties resulting from the reciprocal influence between water and three well-known homologous disaccharides, namely trehalose, maltose and sucrose, in aqueous sol…