68 citations · 97 across the 4 of their papers we have counts for
4 papers
Molecular packing, hydrogen bonding, and fast dynamics in lysozyme/trehalose/glycerol and trehalose/glycerol glasses at low hydration
Adrien Lerbret, Frédéric Affouard
Water and glycerol are well-known to facilitate the structural relaxation of amorphous protein matrices. However, several studies evidenced that they may also limit fast ( pi…
Slowing down of water dynamics in disaccharide aqueous solutions
Adrien Lerbret, Frederic Affouard, Patrice Bordat +3
The dynamics of water in aqueous solutions of three homologous disaccharides, namely trehalose, maltose and sucrose, has been analyzed by means of molecular dynamics simulations in…
How do trehalose, maltose and sucrose influence some structural and dynamical properties of lysozyme ? An insight from Molecular Dynamics simulations
A. Lerbret, P. Bordat, F. Affouard +3
The influence of three well-known disaccharides, namely trehalose, maltose and sucrose, on some structural and dynamical properties of lysozyme has been investigated by means of mo…
How homogeneous are the trehalose, maltose and sucrose water solutions ? An Insight from Molecular Dynamics simulations
A. Lerbret, P. Bordat, F. Affouard +2
The structural properties resulting from the reciprocal influence between water and three well-known homologous disaccharides, namely trehalose, maltose and sucrose, in aqueous sol…