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cond-mat2000
Reading the three-dimensional structure of a protein from its amino acid sequence
R. A. Broglia, G. Tiana
While all the information required for the folding of a protein is contained in its amino acid sequence, one has not yet learnt how to extract this information so as to predict the…
cond-mat2000
Why does a protein fold?
R. A. Broglia, G. Tiana
With the help of lattice Monte Carlo modelling of heteropolymers, we show that the necessary condition for a protein to fold on short call is to proceed through partially folded in…